Tuesday, February 19, 2008

have a cup of tea








Yerba Buena - Micromeria chamissonis








Evergreen Huckleberry - Vaccinium ovatum








Shallon - Gaultheria shallon

... being able to drink fresh spring water each day is probably more important to our healthiness than what we eat. And that's why it's taken us seven years of searching to find the right kind of land, one with its own source, to create our edible forest and build the house of our dreams.

Meantime, on Texada Island, British Columbia, we have been able to enjoy real spring water, albeit from a spring shared with our neighbours, and this is when we discovered also the joys of making our own tea from the herbs growing nearby. Followed by planting a whole range of others, found on the Plants for a Future database site. By the time we left there were: yarrow/ nasturium/ blackberry/ strawberry/ lemon grass/ mints/ rosemary/ comfrey/ marigold/ nettles/ lemon balm/ mexican tea/ cleavers/ self-heal/ and pennyroyal. And a few leaves of each, harvested first thing each morning, mixed together, beat any kind of dried or shop-bought tea. Now we are in Canada it's got even better, we are fortunate enough to be living with a garden that doesn't need any planting, it's got hundreds of years of self-seeding to do the job for us, and even though it is the middle of winter right now we are enjoying another wonderful selection, starting with the three pictured above. Try it for yourself and discover the difference.

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